Chef Courtney specializes in optimizing client experiences through tailored menu design and caters to diverse dietary needs.
With two Bachelors’ degrees in Culinary Arts and Business Management from Virginia Polytechnic Institute and State University, and Fitness and Health and Integrative Health, Courtney continuously strives to innovate and promote wellness through exceptional culinary experiences. Her certifications include: Servsafe food manager, HACCP certification, allergen certification, and avant-garde food styling. Her favorite cuisines include anything seafood and southern homestyle cooking.