A passionate culinary professional with over 9 years of experience in food preparation and team management. With a globally inspired approach, she creates diverse flavor profiles and is committed to delivering exceptional service.
Chef Jeunice is skilled in adapting recipes to accommodate dietary needs and individual preferences, fostering a healthy and enjoyable dining experience. Having lived and worked across the globe, and fluent in Tagalog, English, and Japanese, Jeunice brings a unique blend of culinary talent and cultural appreciation to every dish she creates. She is Servsafe certified.