Chef Flo is a distinguished alumnus of Johnson & Wales University in Charlotte, NC. With a Bachelor of Science in Food Service Management and a concentration in Beverage Management, Chef Flo is a culinary virtuoso with a passion for creating memorable dining experiences.
She seamlessly blends academic excellence with practical expertise. Holding a Food Safety Sanitation Certificate, and being bilingual in English and Spanish, Chef Flo possesses a diverse skill set that enriches every aspect of the culinary arts. An innate flair for creativity allows Chef Flo to curate exceptional menus that not only showcase a mastery of various cuisines but also cater to individual preferences and dietary restrictions, and each dish is a harmonious blend of flavor, presentation, and health.